Silarom®

Identification & Functionality

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Candies,

Chewing Gum,

Dairy Products,

Fruit Based Preparations,

Ice Cream,

Processed Meat Products,

Sauces,

Soups,

Tea

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 22000

Certifications

• Kosher
• Halal
• Allergens
• GMO

Regulatory

International hazardous substances and dangerous goods legislation
Silesia classifies all raw materials, intermediates and flavors according to the hazardous substances legislation applicable in Europe, USA, China or Singapore. All raw, intermediate and finished products are classified according to international transport legislation as well as US transport legislation (49CFR) for road, sea and air transport. Safety data sheets for flavorings are provided to you according to the specific regulations for Europe, USA, China and Singapore.

Product information & food legislation
Legal requirements for food and flavors vary from country to country. Every single flavor is checked by experts to guarantee that our flavors are correctly used according to local legislation.