Products

Field-fresh tomatoes are naturally sun-dried, sorted, washed, and trimmed. Salt is commonly added to aid as a preservative. Sulfites can be used here for color retention.  Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Turkey and the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field fresh oregano leaves are sorted, cleaned, trimmed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly through Turkey. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh cilantro leaves are from the coriander plant, sorted, cleaned, trimmed, and air-dried. Then, various cleaning, stem removal, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Egypt, India, Israel, Germany, United Kingdom, and the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field fresh butternut squash is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh white cabbage is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, Poland and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field run bell peppers are a sweet pepper, harvested through the field as the fresh peppers are in various stages of color to naturally create a multicolor product, mainly holding a red and green color. The peppers are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field run bell peppers are a sweet pepper, harvested through the field as the fresh peppers are in various stages of color to naturally create a multicolor product, mainly holding a red and green color. The peppers are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green leeks are a sweet and mild onion, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, Poland, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh white onion bulbs are washed, sorted, cut, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, India, and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh and ripened red jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.  

Fresh peels of lemons are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Spain, Turkey, Israel, or the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh savoy cabbage is a green and white variety, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh celery is sorted, washed, trimmed, and the stalk and also the leaf of the plant is air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh red beets are a root vegetable, harvested, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green chile peppers are a mild pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this products is available, to create a smoked look and flavor.

Field-fresh green and white leeks are a sweet and mild onion, sorted, washed, trimmed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, Poland, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh celery are sorted, washed, trimmed, removal of celery leaf, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Fresh peels of lemons are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Spain, Turkey, Israel, or the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Fresh peels of oranges are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Spain, Israel, or the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh celery is sorted, washed, trimmed, and the stalk and also the leaf of the plant is air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field fresh butternut squash is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh savoy cabbage is a green and white variety, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green chile peppers are a mild pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this products is available, to create a smoked look and flavor.

Field fresh rosemary leaves are sorted, cleaned, trimmed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly through Egypt and Morocco. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.