company tower banner
Sime Darby Unimills Company Logo
Vemor 400 is vegetable fats as a replacer for dairy fats.

Ingredient Name: Vegetable Fat

Labeling Claims: Naturally Derived, Plant-Based, Vegan

Certifications & Compliance: Vegan

Features: Cost Effective, Improved Texture, Non-Dairy, Suitable for Vegans

Technical Data Sheet

Similar Products

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Vegetable Fat
Technologies

Features & Benefits

Features
  • Tailored functional properties

Vemor non-dairy substitute fats meet the demands of stability, good texture, and appearance for your products.

  • Light and stable

The balance between excellent whipping properties and emulsion stability is a critical consideration in non-dairy cream products.

  • Addresses dietary needs

There is a growing demand for alternative diets including vegan, vegetarian and lactose intolerance free. Besides, some religions do not allow dairy in food products.

  • Cost effective

Vemor is an excellent cost-effective alternative to butterfat. Because of the excellent fat functionality, it will not compromise on quality and taste.

Features
  • Non-dairy creamers
  • Soft Cheese
  • Toppings
  • Whiteners

Applications & Uses

Regulatory & Compliance

Certifications & Compliance