Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Vegetable Fat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
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Tailored functional properties
Vemor non-dairy substitute fats meet the demands of stability, good texture, and appearance for your products.
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Light and stable
The balance between excellent whipping properties and emulsion stability is a critical consideration in non-dairy cream products.
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Addresses dietary needs
There is a growing demand for alternative diets including vegan, vegetarian and lactose intolerance free. Besides, some religions do not allow dairy in food products.
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Cost effective
Vemor is an excellent cost-effective alternative to butterfat. Because of the excellent fat functionality, it will not compromise on quality and taste.
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- Features
- Non-dairy creamers
- Soft Cheese
- Toppings
- Whiteners
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance