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Simmons Foods Poultry Fat

Simmons Foods Poultry Fat is the result from processing poultry parts by the means cooking, pressing and grinding. Product can be made to be chicken exclusively.

Functions: Fat & Oil

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Animal Feed & Nutrition Functions

    Applications & Uses

    Animal Species

    Regulatory & Compliance

    Regulation
    • Poultry parts meet the AAFCO definition of 9.71/9.10 for poultry or poultry by-product meal.
    • Poultry parts meets the AAFCO definition 33.1.

    Storage & Handling

    Storage & Handling

    The fat is processed under sanitary conditions including precautions to prevent contamination of the product with pathogenic agents after processing.