Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Characteristics
A principal ingredient of cask ales using heritage barleys
Applications & Uses
- Markets
- Use Level
- max. 100 %
Properties
- Flavor
- Rich Malty
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3.7 | % | — |
Extract | max. 81 | % d.b | — |
Color | 2.2 - 3.0 | — | Lovibond |
Total Protein | 8.13 - 9.69 | — | — |
Total Soluble Nitrogen | 0.52 - 0.68 | % | — |
ST Ratio | 40 - 44 | — | — |
Glucan in Wort | max. 150 | ppm | — |
Diastatic Power Lintner | 50 - 75 | ° | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Beer Styles
Cask Ales and English-Style Bitters, Premium All-Rounder