Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Characteristics
The principal ingredient of cask/keg ales. UK-2 row barley.
Applications & Uses
- Markets
- Use Level
- max. 100 %
Properties
- Flavor
- Rich Malty
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3.7 | % | |
Extract | max. 80.5 | % d.b | |
Color | 2.2 - 3.0 | Lovibond | |
Total Protein | 8.13 - 9.69 | - | - |
Total Soluble Nitrogen | 0.52 - 0.68 | % | - |
ST Ratio | 40 - 44 | - | - |
Glucan in Wort | max. 150 | ppm | |
Diastatic Power Lintner | 50 - 75 | ° | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Beer Styles
Cask, Keg or Bottled Ales, Porters and Stouts, Colored Ales, Lagers, IPAs, SMaSH Beers, All-Rounder