Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Characteristics
For brewers who require low color, well modified malt to produce a light colored beer. (lager or IPA) UK 2-row barley
Applications & Uses
- Markets
- Use Level
- max. 100 %
Properties
- Flavor
- Rich Malty
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3.7 | % | |
Extract | max. 80.5 | % d.b | |
Color | 1.5 - 2.2 | Lovibond | |
Total Protein | 8.75 - 10 | - | - |
Total Soluble Nitrogen | 0.56 - 0.70 | % | - |
ST Ratio | 40 - 44 | - | - |
Glucan in Wort | max. 150 | ppm | |
Diastatic Power Lintner | 50 - 75 | ° | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Beer Styles
Light Colored Ales and Lagers, All-Rounder