Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Characteristics
Low total nitrogen, low color, high extract and well modified UK Spring 2 row malt. Good to make a very good light colored beer.
Applications & Uses
- Markets
- Usage
100% for Pilsner, Up to 95% for Amber and Dark Lagers, Belgian Tripel and Bock
Properties
- Flavor
- Light Malty, Fresh
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4.5 | % | |
Extract | max. 81.0 | % d.b | |
Color | 1.3 - 2.1 | Lovibond | |
Total Protein | 8.50 - 11.25 | - | - |
Total Soluble Nitrogen | 0.64 - 0.80 | % | - |
ST Ratio | 38 - 46 | - | - |
Friability | max. 96 | % | |
Homogeniety | max. 98 | % | |
Glucan in Wort | max. 150 | ppm | |
Diastatic Power Lintner | 50 - 75 | ° | - |
S-Methyl Methionene | max. 3 | ppm |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Beer Styles
Pilsner, Amber and Dark Lagers, Belgian Tripel and Bock