Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sea Salt, Coconut Nectar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
A gluten free replacement for soy sauce, used in cooking for stir fries, in salad dressings, and as a flavor enhancer for dishes.
Properties
- Physical Form
- Odor
- Sweet
- Appearance
- Dark brown
- Taste
- Salty with a tangy
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix | 53 - 60 | Degree | — |
| pH | 4.5 - 7 | — | — |
| Water Activity | max. 0.9 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3 | MPN/g | — |
| Salmonella | Absent | per 25g | — |
| Total Plate Count | max. 3,000 | cfu/g | — |
| Yeast & Mold | max. 100 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Store ambient in a cool dry place away from direct sunlight and heat source.
RTE (Ready to Eat)
RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.