Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Milk Powder
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
A non-dairy alternative to powdered milk to make confections, pastries or ice cream. Add to curries, smoothies and coffee or tea as a creamer.
Properties
- Appearance
- White to off white fine powder
- Flavor
- Characteristic of coconut with no objectionable flavors
- Odor
- Characteristic of coconut with no objectionable odors
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | 1 | % | - |
| Bulk Density | min. 500 | g/l | - |
| Carbohydrate | 46 – 48 | % | - |
| Fat | 45 - 55 | % | - |
| Moisture Content | max. 3 | % | - |
| pH | 5 – 7 | - | - |
| Protein | 3 – 4 | % | - |
| Water activity | max. 0.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | - |
| Escherichia coli | max. 3 | MPN/g | - |
| Salmonella | Absent | per 375g | - |
| Total Plate Count | max. 50,000 | cfu/g | - |
| Yeast & Mold | max. 100 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
36 months, CMP will harden and clump in low temperature under 26°C. In this case it should be warmed at greater than 26°C to 28°C to return to powder.
RTE (Ready to Eat)
RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods that coconut milk powder goes through these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.