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Smirk's Desiccated Coconut, Macaroon/Fine Organic

Smirk's Desiccated Coconut, Macaroon/Fine Organic is produced from fresh full fat white meat of matured coconut, In comparison to Medium, Fine / Macaroon is a smaller granulation and size. VeganNon-GMOGluten Free.

Ingredient Name: Coconut, Dessicated

Physical Form: Granules, Solid

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan

Certifications & Compliance: FDA Compliant, Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Coconut, Dessicated
    Technologies

    Features & Benefits

    Applications & Uses

    Uses

    Incorporate into cakes, cookies, granola / granola bars, oatmeal, coconut macaroons and smoothies. Add to stir fries or sprinkled atop salads.

    Properties

    Physical Form
    Taste
    Mild, fresh and characteristic of coconut
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 3%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliformmax. 100 cfu/g-
    Escherichia colimax. 10cfu/g-
    Free Fatty Acidmax. 0.3%-
    Listeria monocytogenesAbsentper 25g-
    SalmonellaNegativeper 50g-
    Staphylococcus aureusmax. 10cfu/g-
    Total Plate Countmax. 10,000cfu/g-
    Yeast & Moldmax. 100 cfu/g-
    Sieve Test
    ValueUnitsTest Method / Conditions
    Particles Retention (Sieve Number 10)0 – 1%-
    Particles Retention (Sieve Number 14)1 – 20%-
    Particles Retention (Sieve Number 16)13 – 31%-
    Particles Retention (Sieve Number 20)33 – 65%-
    Particles Retention (Sieve Number 30)12 – 50%-
    Particles Retention in Pan1 - 20%-

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    18 Months
    Storage Conditions

    Recommended to keep refrigerated for longest shelf life.

    RTE (Ready to Eat)
    RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.