Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Coconut, Dessicated
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Incorporate into cakes, cookies, granola / granola bars, oatmeal, coconut macaroons and smoothies. Add to stir fries or sprinkled atop salads.
Properties
- Taste
- Mild, fresh and characteristic of coconut
- Physical Properties
- Microbiological Values
- Sieve Test
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3 | % | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | - |
Escherichia coli | max. 10 | cfu/g | - |
Free Fatty Acid | max. 0.3 | % | - |
Listeria monocytogenes | Absent | per 25g | - |
Salmonella | Negative | per 50g | - |
Staphylococcus aureus | max. 10 | cfu/g | - |
Total Plate Count | max. 10,000 | cfu/g | - |
Yeast & Mold | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Particles Retention (Sieve Number 10) | 0 – 1 | % | - |
Particles Retention (Sieve Number 14) | 1 – 20 | % | - |
Particles Retention (Sieve Number 16) | 13 – 31 | % | - |
Particles Retention (Sieve Number 20) | 33 – 65 | % | - |
Particles Retention (Sieve Number 30) | 12 – 50 | % | - |
Particles Retention in Pan | 1 - 20 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Recommended to keep refrigerated for longest shelf life.
RTE (Ready to Eat)
RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.