Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pumpkin Kernels
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Use
Best for roasting and straight retail packing or anytime the seed is very present/visible.
- Uses
For snacking, and added to trail mixes, granolas / granola bars. Put atop salads and an inclusion in breads and baked goods.
Properties
- Taste
- Characteristic natural of pumpkin seed or kernel
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8 | % | - |
Purity | min. 99.97 | % | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | - |
Escherichia coli | max. 10 | cfu/g | - |
Listeria monocytogenes | Negative | - | - |
Salmonella | Negative | /10g | |
Total Plate Count | max. 50,000 | cfu/g | - |
Yeast & Mold | max. 1,000 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Recommend keeping refrigerated for longest shelf life and to help prevent pest harborage during warm months.