Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rapeseed Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Highlights
- Taking into account the chemical and physiological properties of rapeseed oil, only refined deodorized rapeseed oil can be used for direct human consumption and in the various sectors of the food processing industry (oil and fat production, bakery, confectionary, canned foods, meat processing).
- Unrefined rapeseed oil can be further processed into commercial goods or used for industrial purposes. Olso we produce high oleic unrefined rapeseed oil as per order of the customers (minimum content of oleic acid is 72%).
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
F.F.A (as oleic) | max. 1.75 | % | ISO 660 |
Molecular Weight | max. 282 | — | — |
Moisture and volatile matter | max. 0.4 | % | ISO 660 |
Impurities (insoluble in petrol, ether) | max. 0.4 | % | ISO 663 |
Phosphorus (300 ppm = 0,75% as lecithin (conversion factor 25) (expressed as phosphorus)) | max. 0.03 | % | ISO 10540-2 |
Erucic acid | max. 2.0 | % | ISO 5508/5509 |
Flashpoint | min. 121 | °C | — |
Packaging & Availability
- Packaging
200kg barrels, 1000 kg barrels, tanks, flexi-containers.