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Sodrugestvo Group of Companies RAPESEED OIL

Sodrugestvo Group of Companies RAPESEED OIL is produced during the processing of rapeseed. As a rich source of essential polyunsaturated fatty acids similar to the soy oil, it plays an important role in the human vital needs; it is used for the prevention of cardiovascular diseases (reduces the potential of thrombosis in the human organism and level of cholesterol in the blood) and contributes to enhanced metabolic activity.

Ingredient Name: Rapeseed Oil

Features: Reduction in Cholesterol

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Rapeseed Oil
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Product Highlights
  • Taking into account the chemical and physiological properties of rapeseed oil, only refined deodorized rapeseed oil can be used for direct human consumption and in the various sectors of the food processing industry (oil and fat production, bakery, confectionary, canned foods, meat processing).
  • Unrefined rapeseed oil can be further processed into commercial goods or used for industrial purposes. Olso we produce high oleic unrefined rapeseed oil as per order of the customers (minimum content of oleic acid is 72%).

Properties

Typical Properties
ValueUnitsTest Method / Conditions
F.F.A (as oleic)max. 1.75%ISO 660
Molecular Weightmax. 282
Moisture and volatile mattermax. 0.4%ISO 660
Impurities (insoluble in petrol, ether)max. 0.4%ISO 663
Phosphorus (300 ppm = 0,75% as lecithin (conversion factor 25) (expressed as phosphorus))max. 0.03%ISO 10540-2
Erucic acidmax. 2.0%ISO 5508/5509
Flashpointmin. 121°C

Packaging & Availability

Packaging

200kg barrels, 1000 kg barrels, tanks, flexi-containers.