Kelat Fe 10

Identification & Functionality

Agrochemical Functions

Fertilizer,

Micronutrient

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Curative & Preventative Properties,

Enhanced Crop Yield & Quality,

Maximum Micronutrient Availability

Characteristics

• Essential for chlorophyll development and function
• Production of the plant hormone ethylene
• Reactions involving cell division and growth
• Yield and quality

Product Highlights

• Protection of micronutrients Against precipitation in a moderate Ph – range (Ph 4-7).
• For fertigation and foliar application.
• Compatible with the most ater-soluble fertilizers.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fruits,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Banana,

Potato,

Strawberry,

Sugar Beet

Application Technique

Chemigation,

Foliage Applied,

Ground Soil Applied

Dosage and Application

Soil Application

Crop	Application Date	Total dosage in L/ha	Total dosage in ml/tree
Banana	3 Applications	80-100 L/ha	40-60 ml/unit
	1x: Establishment stage
	2x: During intensive
	Vegetative growth
Citrus	3 Applications	50-80 L/ha	100-160 ml/tree
	Just after flowering
	At beginning of fruit coloring
	After harvest
Strawberry	3 Applications:	5-10 L/ha
	Just before blooming (white bud-stage)
	At fruit growth
	After harvest
Vegetable & Flowers	3 Applications:	5-40 L/ha	5-40 ml/tree
	Just after fruit setting
	During intensive vegetative growth
	After harvest
Stone Fruit	2-3 Applications:	30-50 L/ha
	4-6 Leave stage
	During intensive growth

Foliar Application

Crop	Application Date	Total dosage in L/ha	Total dosage in ml/tree
Agricultural crops (e.g. cereals, potatoes, sugar beet, rape)	2-3 applications, as of the first symptoms of chlorosis 1 application after blooming	1,3 – 20 L/ha	200-300 L water
Fruits general Preventive treatment: Curative treatment:	2-3 applications, as od the first symptoms of chlorosis	0.7-0.9 L/ha 0.7-0.9 L/ha	500-1000L water
			500-1000L water
Vegetables Preventive treatment: Curative treatment:	1 application, at the start of the generative stage 2 applications, as of the first symptoms of chlorosis	0.4-0.7 L/ha	500-1000L water
		0.7-1.3 L/ha	500-1000L water

Properties

Physical Form

Liquid

Composition

	Value	Units	Test Method / Conditions
Iron Content	10.0	%w/v	—

Packaging & Availability

Packaging Type

Bottles

Packaging Size

• 1L
• 5L
• 20L