Sonar Agro SL Copper T

Identification & Functionality

Agrochemical Functions

Fungicide

Technologies

Agrochemicals

Product Families

Agrochemicals — Crop Protection & Pest Control

Fungicides

Features & Benefits

Agrochemicals Features

Curative & Preventative Properties,

Increased Disease Suppression

Actions

• Wide spectrum of crops and diseases.
• Preventive effect against bacteria and fungi (sporicide).
• Accelerates lignification of branches, improves wound healing.

Benefits

• Excellent dispersion
• Perfect synergy
• Low risk of emergence of resistance
• Excellent effeciency with less copper quantity/Ha
• Copper sulfate - wide spectrum
• Copper hydroxyde- shock effect
• Copper oxychloride -great persistence

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Fruits,

Herbs & Spice Crops,

Nuts,

Oilseeds,

Vegetables

Agriculture & Feed — Pest Control

Agricultural Pest Control

Applicable Crop

Almond,

Artichoke,

Broccoli,

Garlic,

Olive,

Onion,

Peppers,

Strawberry,

Tomato

Application Technique

Foliage Applied

Fungicide Target Species

Alternaria,

Phytophthora

Dosage and Application

Crops Actions	Key Diseases Controlled	Doses	APP Nº	Security Interval Days
Almond	Leaf Curl, Shot-hole and Monilia	3-3,5 L/ha	1	14
Artichoke	Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	7
Aromatic herbs	Mildew	2-2,8 L/ha	4	21
Aubergine	Alternaria, Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	10 (fresh air) 3 (greenhouse)
Broccoli, Cauliflower	Alternaria, Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	14
Citrus	Phytophthora, Bacteriosis and Tomopsis	3-3,4 L/ha	2	14
Cucurbits	Alternaria, Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	3
Fruit Tree Pip	Bacteriosis Scab	2-2,5 L/ha (pre-flowering) 1-1,5 L/ha (post-flowering)	4	NA (pre-flowering) 21(post-flowering)
Garlic, Onion, Shallot	Bacteriosis and Mildew	2-2,8 L/ha	4	3
Hazel, Pistachio, Walnut	Bacteriosis	3-3,5 L/ha	1	NA
Kiwi	Bacteriosis	2-2,6 L/ha	1	NA
Leaf vegetable	Mildew	2-2,8 L/ha	4	7
Olive	Peacock Spot and Tuberculosis	2-2,9 L/ha	3	14
Peppers	Alternaria, Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	7
Strawberry	Mildew and Anthracnose	2-2,8 L/ha	4	3
Stone fruit trees	Leaf Curl, Bacteriosis, Shot-hole, Monilia, and Scab	3-3,5 L/ha	1	NA (pre-flowering) 21(post-flowering)
Sugar Beet	Pseudomonas	2-2,8 L/ha	4
Tomato	Alternaria, Anthracnose, Bacteriosis, and Mildew	2-2,8 L/ha	4	10 (fresh air) 3 (greenhouse)
Vine	Bacteriosis Mildew	2-2,3 L/ha 1,25-2,3 L/ha	1	21

Properties

Physical Form

Liquid

Typical Properties

	Value	Units	Test Method / Conditions
Density	1.4	—	—
pH	7 - 8	—	—

Composition

	Value	Units	Test Method / Conditions
Copper Content	25.0	%w/v	—
Copper (Sulfate)	30.0	%w/v	—
Copper (Oxychloride)	20.0	%w/v	—
Copper (Hydroxide)	10.0	%w/v	—

Packaging & Availability

Packaging Type

Bottles

Packaging Size

• 250cc
• 500cc
• 1L
• 5L