Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybean Flake
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
• Excellent source of plant protein
• Maintains balance of essential amino acids
• Excellent source of minerals and fiber
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
• In protein fortification of extruded snacks
• Used as a protein source for microorganisms during the fermentation process
• Processed foodstuff, baked foods, cookies, fortification of cereals, snack food, dietetic food, and baby food
• Used as the basic raw material for manufacturing Soya Textured Vegetable Protein, soya granules, and soya chunks.
• Used as the basic raw material for manufacturing Soya Protein Concentrate and Soy Protein Isolate
Properties
Technical Details & Test Data
- Technical Information
- Protein: Min. 50%
- Fat: Max. 1.2%
- Fiber: Max. 3.5%
- Moisture: Max. 10%
- Sand/Silica: Max. 0.3%
- PDI: 70-80