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SONIC BIOCHEM EXTRACTIONS PVT. LTD. De-oiled Soya Flakes - High PDI

Sonic Biochem Extractions Pvt. Ltd. De-oiled Soya Flakes - High PDI is obtained by using the best quality soybean seeds as raw material. Soybeans go through many processes like cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and desolventizing to get white colored soya flakes. It is high in protein and low-fat product with higher protein dispersibility and is well known for its nutritional values.

Ingredient Name: Soybean Flake

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Features: Enhanced Shelf Life, Long Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybean Flake

    Features & Benefits

    Food Ingredients Features
    Features

    • Excellent source of plant protein
    • Maintains balance of essential amino acids
    • Excellent source of minerals and fiber

    Applications & Uses

    Applications

    • In protein fortification of extruded snacks
    • Used as a protein source for microorganisms during the fermentation process
    • Processed foodstuff, baked foods, cookies, fortification of cereals, snack food, dietetic food, and baby food
    • Used as the basic raw material for manufacturing Soya Textured Vegetable Protein, soya granules, and soya chunks.
    • Used as the basic raw material for manufacturing Soya Protein Concentrate and Soy Protein Isolate

    Properties

    Physical Form

    Technical Details & Test Data

    Technical Information
    • Protein: Min. 50%
    • Fat: Max. 1.2%
    • Fiber: Max. 3.5%
    • Moisture: Max. 10%
    • Sand/Silica: Max. 0.3%
    • PDI: 70-80