Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybean Flake
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
• Excellent source of plant protein for protein fortification
• Maintains the balance of essential amino acids and is an excellent source of minerals and fiber
• Processed foodstuff, baked foods, cookies, fortification of cereals, snack food, dietetic foods, and baby food
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
• Soups bases, sauces bases & in gravy powders
• Sweet Foods, Doughnuts, baked goods
• In protein fortification of cereals
• Used as a protein source for microorganisms during the fermentation process
Properties
Technical Details & Test Data
- Technical Information
- Protein: Min. 52%
- Fat: Max. 1.2%
- Fiber: Max. 3.5%
- Moisture: Max. 8%
- Sand/Silica: Max. 0.3%
- PDI: 20-35