company tower banner
SONIC BIOCHEM EXTRACTIONS PVT. LTD. Company Logo

SONIC BIOCHEM EXTRACTIONS PVT. LTD. De-oiled Soya Flakes- Low PDI

Sonic Biochem Extractions Pvt. Ltd. De-oiled Soya Flakes- Low PDI is obtained by using the best quality soybean seeds as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting, desolventizing, and finally the process of grinding of flakes to get off-white to yellowish color soya flour. It is a high protein, low-fat product and is well known for its nutritional values.

Ingredient Name: Soybean Flake

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Features: Enhanced Shelf Life, Long Shelf Life, Low Fat

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybean Flake

    Features & Benefits

    Features

    • Excellent source of plant protein for protein fortification
    • Maintains the balance of essential amino acids and is an excellent source of minerals and fiber
    • Processed foodstuff, baked foods, cookies, fortification of cereals, snack food, dietetic foods, and baby food

    Applications & Uses

    Applications

    • Soups bases, sauces bases & in gravy powders
    • Sweet Foods, Doughnuts, baked goods
    • In protein fortification of cereals
    • Used as a protein source for microorganisms during the fermentation process

    Properties

    Physical Form

    Technical Details & Test Data

    Technical Information
    • Protein: Min. 52%
    • Fat: Max. 1.2%
    • Fiber: Max. 3.5%
    • Moisture: Max. 8%
    • Sand/Silica: Max. 0.3%
    • PDI: 20-35