- Ingredient Name:Eggs, Frozen
- Features:Easy To Use, Protein Enrichment, Enhanced Shelf Life, Improved Freeze/Thaw Stability, Ready-To-Use, Easy To Handle, Cost Effective
Whole eggs with corn syrup are frozen egg products. Whole eggs generally must be mixed with sugar, salt, or other edible ingredients such as corn syrup, phosphates, or other carbohydrates, to prevent gelation (increased viscosity) caused by the lipid portion of the lipoproteins in the freeze-thaw cycle.