Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Resveratrol, Pecan Shell Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
The Shell of the Pecan
Polyphenols, Resveratrol, Antioxidants, Gluten Free, Grain Free, non-GMO, Easy on Digestive Tract, Sustainable Regenerative Farming. It meets these objectives not just because it’s a hard coating, but more so because it is full of antioxidants including Resveratrol. And what’s truly amazing is there is no digestion of plant cells required to access the antioxidants in the Pecan Shell.
The Fiber Resource of the Pecan Shell
Starting at the tree, it is noted that the nut is inside a protective green husk up until harvest. Inside this husk, the shell is protected from any environmental contamination from the air. In addition, the complete fiber structure of the pecan tree (from the roots up the trunk and out the branches) provides excellent filtration for any ground contaminants. At harvest, the husk turns brown and opens up revealing the pecan nut. No pesticides or fungicides are used during harvest time. The result is a very clean, virtually pesticide free antioxidant fiber resource.
A Very Unique Fiber, Easy on the Digestive Tract
The Shell of the pecan is composed exclusively of fiber cells called sclereids. These are highly lignified cells with an open pit canal network and central cavity. A main characteristic of sclereids is that they are dead at maturity. The beauty of this: when a pecan falls off the tree, the fiber making up the shell is already dead; thus, there is no decay resulting from the death of living cells. The particle shape of sclereids are a more rounded oval shape. When the shell is ground to individual sclereids (pecan shell flour), this results in particles that are free flowing. The rounded oval particles are easier on a digestive tract than typical high aspect ratio fibers that are elongated and can be jagged.
A Beautiful Resource
The great value is explained in the open pit canal design that does not require digestion of fiber to contact the antioxidants. A liquid (such as digestive fluids) can flow through and extract the antioxidants. Research found in the “Studies” section shows just how efficient this process is.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications and Uses
Baking Goods & Mixes - Bakery, Cookies, Cakes, Pancake & Waffle Mixes
Has nature unveiled the perfect paleo/keto ingredient for baking goods and baking mixes? Pecan Shell Flour provides a complimentary taste and can be used with other flours such as wheat, almond, cocoa, etc. This allows for a “healthier”, antioxidant fiber-rich product that provides satiety.
Snack Foods & Bars - Protein Bars, Energy Bars, Meal Replacements & Snacks
For the products stated above and other clean label snack foods that are taking the market by storm, Pecan Shell Flour is an excellent ingredient with fiber to provide satiety. Neutral in flavor, high in antioxidants, and smooth blending capability make an easy ingredient to work with.
Breakfast Cereals & Snacks
The Shell of the pecan is a great source of “Healthy” fiber and antioxidants.
Clean Label Pet Foods and Animal Feed
Pecan Shell Fiber has been used for over 10 years in cat and dog weight management formulations and cat hairball formulations. Today's market demands high-nutrient, sustainable ingredients for clean label pet foods and animal feed. The Fiber of the Pecan Shell is your perfect fit for a highly functional ingredient that delivers modern label requirements.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutraceutical and Supplement Powdered Ingredient
Studies show Pecan Shell Powder is high in antioxidants (Cellular Antioxidant Assay), and more antioxidant rich than most common berries. Regarding toxicity, Pecan Shell Flour has a 50% higher NOAEL than sugar beet fiber, corn bran fiber and barley fiber.
Lab maximum Benefit to Human liver Efficiency Ingredient Extractable umole QE/g % absorption Pecan Shell Flour - RS 307 303 98.6 Bluberries 470 222 47.2 Blackberries FD 330 209 63.3 Pecan Shell Flour 177 172 97.1 Cranberries FD 297 127 42.7 Note: FD = Freeze Dried