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Sozio Cardamom Guatemala E.O. BT197254

INCI Name: Elettaria Cardamomum Seed Oil

Functions: Fragrance

Fragrance: Cardamom

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: COSMOS, ECOCERT, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Country of Origin
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
FEMA Number
2241
CAS No.
85940-32-5, 8000-66-6
Olfactory Notes
Zesty, Spicy, Fresh, Aromatic
EC No.
288-922-1
Process

Steam distillation of fruit

Botanical Name

Elettaria cardomum (L.) Maton

Plant Family

Zingiberaceae

Plant Part

Dried fruit

Key Compounds

Sozio Cardamom Guatemala E.O. BT197254 - Key Compounds

Features & Benefits

Product Background

Cardamom has been used since the start of the Ancient Egyptian empire, with earlier traces of it use in ayurvedic medicine. Originating in south-east India, it grows above a certain altitude, flourishing in partially shady conditions in the undergrowth of tropical forests. Today it is widely cultivated throughout central America and particularly in Guatemala, a profitable crop produced entirely for export. Whilst the name cardamom is applied to other species, it is the fruit of Elettaria cardamomum that is dried to generate the green cardamom that is used as is or ground for distillation and essential oil production.

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Pale yellow to amber yellow liquid
Soluble in
50% (in Ethanol 96%)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 20°C)0.929--
Refractive Index (at 20°C)1.463--
Flash Point48°C-

Regulatory & Compliance

Certifications & Compliance
Approvals

COSMOS quality approved (ECOCERT)

Technical Details & Test Data

Harvest, Extraction & Yield Information
  • Harvest : Annual, from October to February
  • Extraction : Hydrodistillation, about 5 hours
  • Yield : 1 kg of essential oil from 40 kg of plant
  • Storage & Handling

    Shelf Life
    12 Months
    Storage Conditions

    Store the product away from extreme temperatures, light and in its original container, hermetically closed.