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Sozio Ginger Fresh Madagascar E.O. BT171049

INCI Name: Zingiber Officinale (Ginger) Root Oil

Functions: Fragrance

Fragrance: Ginger

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Country of Origin
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
FEMA Number
2522
CAS No.
8007-08-7
Olfactory Notes
Rose, Spicy, Lemon, Soapy
Process

Steam distillation of fresh rhizomes

Botanical Name

Zingiber officinale

Plant Family

Zingiberaceae

Plant Part

Fresh rhizomes

Key Compounds

Sozio Ginger Fresh Madagascar E.O. BT171049 - Key Compounds

Features & Benefits

Product Background

Introduced into Europe earlier than other spices by Phoenician traders, it was the Arabic people who made ginger accessible in Europe during the Middle Ages before Venice took over the prolific trading of the root. Today it is mainly produced in India and China, but also in Madagascar, and it is the underground part of the plant, the rhizome, that is used for essential oil extraction. Depending on whether it is distilled after being dried or distilled fresh after being shredded, ginger essential oil is valued for a range of different applications. Extracted by means of a more technical distillation process, fresh ginger essential oil is highly concentrated in citral, which brings its lemony aroma.

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Pale yellow to yellow liquid
Soluble in
50% (in Ethanol 96%)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 20°C)0.882--
Refractive Index (at 20°C)1.489--
Flash Point66°C-

Regulatory & Compliance

Certifications & Compliance
Approvals

COSMOS quality approved (ECOCERT)

Technical Details & Test Data

Harvest, Extraction & Yield Information
  • Harvest : In the dry season, 6-8 months after planting
  • Extraction : Hydrodistillation, eight hours
  • Yield : 1 kg of essential oil from 360 kg of plant
  • Storage & Handling

    Shelf Life
    12 Months
    Storage Conditions

    Store the product away from extreme temperatures, light and in its original container, hermetically closed.