Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Applications
Preparation of traditional bread,suitable for special baguette.
- Dosage
10kg flour + 1kg ciabatta mix +300yeast+7.5L water.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Properties
- mixture 10% on flour
- Only water, yeast added
- Very good taste
- Satisfactory rising
- Consistent results
Packaging & Availability
- Packaging
sack 20kg
Storage & Handling
- Preservation
6 months (Stored in a cool dry place)