Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Oat Bran, Rye, Rye Flour, Sunflower Seeds, Linseeds (Flax Seeds), Beta-Glucans
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Advantages
contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fiber.
The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread.
For each client available poster and paper strips for the product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- How to use
100% only add water, yeast.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutrition information
Nutrition information Per 100gr / mixture Per / 100gr Per 100gr finished product ENERGY
PROTEINS
Carbohydrates
Of which sugars
Fat
Of which saturated
Edible fibers
Salt
Beta-Glucan (may contain traces of milk, egg)
359 Kcal 1534KJ
8,9gr.
88.3g
6,9 gr
<0,5gr.
0,0gr.
12.3g
1,6gr
1,7gr
269Kcal/1143kj
7.7gr
57.4gr
4.5gr
<0.5gr
0.0gr
5.0gr
1.04gr
1.2gr
β-glucans help maintain normal blood cholesterol levels. Beneficial results are ensured by daily intake of 3gr β-glucan or 300g bread.
Packaging & Availability
- Packaging
15 kg