Knowde Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Dye Type
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8004-92-0, 95193-83-2, 94891-32-4
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Applications
Use Statement : Drugs & Cosmetics - consistent with current Good Manufacturing Practice.
Properties
- Color
- Sparingly soluble in
- Alcohols
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | in 10g | — |
| Pseudomonas | Absent | in 10g | — |
| Salmonella | Absent | in 10g | — |
| Staphylococcus aureus | Absent | in 10g | — |
| Total Viable Bacterial Count | max. 1000 | cfu/g | — |
| Total Yeast and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 20 | ppm | — |
| Light Fastness | 3 (Fair) | — | — |
| Mercury Content | max. 1 | ppm | — |
| Molecular Weight | 477.37 | — | — |
| pH | 8.0 - 9.0 | — | — |
| Pure Dye Content | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory
- TSCA Status : In Compliance
- Meets 21 CFR Part 74.1710, 74.2710
- Permitted for Cosmetic and Toiletry applications in Korea
- EU Cosmetics Directive 76/768/EEC and new EU Cosmetic Products Regulation (EC) No 1223/2009
- Japan MHLW Ordinance No. 126 of July 29, 2003 - Coal-Tar Colors
- ASEAN Cosmetic Directive, Annex IV, part 1 - allowed to use in Cosmetic as per field of Application 1.
- China Technical Safety Standards for Cosmetics (TSSC 2015)
Storage & Handling
- Shelf Life
- 8 years (unopened container)
- Storage Instructions
- Store the product in original packaging with the original seal intact, in a dry environment, protected from heat and light.
- Store material sealed; recommended storage temperature between 60°F and 85°F (15°C and 30°C).
- Keep the original label intact and legible; keep container in good condition, protect from physical damage.
- Keep all opened containers tightly sealed in an area that is secure and clean.