Knowde Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Dye Type
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 1934-21-0
- EC No.
- 217-699-5
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Applications
Use Statement : Foods, Drugs & Cosmetics - in amounts consistent with current good manufacturing practice. In Drugs & Cosmetics - including those intended for use in the area of the eye. The name of the color additive must appear on the label of the final product.
Properties
- Color
- Soluble in
- DEG, PEG
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | in 10g | — |
| Pseudomonas | Absent | in 10g | — |
| Salmonella | Absent | in 10g | — |
| Staphylococcus aureus | Absent | in 10g | — |
| Total Viable Bacterial Count | max. 1000 | cfu/g | — |
| Total Yeast and Molds Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 10 | ppm | — |
| Light Fastness | Good | — | — |
| Mercury Content | max. 1 | ppm | — |
| Molecular Weight | 534.36 | — | — |
| Pure Dye Content | min. 87 | % | — |
| Specific Gravity | 15 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory
- TSCA Status : In Compliance
- FD&C YELL 5 has been found to cause allergic reaction in certain susceptible people. Products containing this color must be labeled that they contain F D C Yellow 5 as per The Code of Federal Regulations, Title 21, parts 70.25 and 201.100.
Storage & Handling
- Shelf Life
- 8 years (unopened container)
- Storage Instructions
- Store the product in original packaging with the original seal intact, in a dry environment, protected from heat and light.
- Store material sealed; recommended storage temperature between 60°F and 85°F (15°C and 30°C).
- Keep the original label intact and legible; keep container in good condition, protect from physical damage.
- Keep all opened containers tightly sealed in an area that is secure and clean.