Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Glycerol Monostearate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Areas
- Act as an anti-staling agent in bread, cakes and biscuits.
- Acts as a whipping agent for food products.
- Softener textiles and external lubricant for plastic industries.
Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Melting Range | 54-60 | °C | - |
| Acid Value | max. 3 | mg KOH/g | - |
| Mono content | min. 40 | % | - |
| Iodine value | max. 3 | - | - |
| Free glycerol | max. 2 | % | - |
| Moisture Content | max. 1 | % | - |
| Saponification | 145 -160 | - | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3 | mg/kg | - |
| Lead | max. 1 | mg/kg | - |
| Mercury | max. 1 | mg/kg | - |
| Cadmium | max. 1 | mg/kg | - |
| Heavy Metals | max. 10 | mg/kg | - |
Packaging & Availability
- Packaging Type
- Packing
25 kg Paper Bag with Inner Lining.
Storage & Handling
- Storage and Shelf Life
To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.