Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 31566-31-1
- Food Additive Number
- E 471, INS 471
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Areas
- Act as an anti-staling agent in bread, cakes and biscuits.
- Acts as a whipping agent for food products.
- Softener textiles and external lubricant for plastic industries.
Properties
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Melting Range | 55-65 | °C | - |
Acid Value | max. 5 | mg KOH/g | - |
Mono content | min. 60 | % | - |
Iodine value | max. 2 | - | - |
Free glycerol | max. 3 | % | - |
Moisture Content | max. 2 | % | - |
Saponification | 150 -165 | - | - |
Value | Units | Test Method / Conditions | |
Arsenic | max. 3 | mg/kg | - |
Lead | max. 1 | mg/kg | - |
Mercury | max. 1 | mg/kg | - |
Cadmium | max. 1 | mg/kg | - |
Heavy Metals | max. 10 | mg/kg | - |
Packaging & Availability
- Packaging Type
- Packing
25 kg Paper Bag with Inner Lining
Storage & Handling
- Storage and Shelf Life
To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.