Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Polyglycerol Fatty Acid Esters, Castor Oil
- Food Additive Number
- INS 476
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application Areas
- Low fat spreads, chocolate, compound coatings, pan release applications.
- Specially Designed for Excellent results in Chocolate.
Properties
- Physical Form
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Lipid Source | Castor Oil | - | - |
Raw Material | Ricinoleic Acid, Polyglycerol | - | - |
Acid Value | max. 5 | mg KOH/g | - |
Iodine Value | 72-103 | - | - |
Hydroxyl Value | 80-100 | - | - |
Refractive Index | 1.463-1.468 | - | - |
Saponification Value | 170-200 | mgKOH/g | - |
HLB Value | 0.4-4 | - | - |
Value | Units | Test Method / Conditions | |
Arsenic | max. 3 | mg/kg | - |
Lead | max. 1 | mg/kg | - |
Mercury | max. 1 | mg/kg | - |
Cadmium | max. 1 | mg/kg | - |
Heavy Metals | max. 10 | mg/kg | - |
Packaging & Availability
- Packaging Type
- Packing
200kg HDPE Drums/ IBC packing
Storage & Handling
- Storage and Shelf Life
Store in a cool and dry place 25⁰ C -30⁰ C. Best before 24 months from the date of manufacturing.