Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Stearoyl Lactylate
- Food Additive Number
- E 481(i), INS 481(i)
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
- Used in Biscuits for crispiness, fat reduction and better controlled spread.
- Used in Deserts for Improved aeration and stability
- Used in Cosmetics
- Used in Nondairy creamers
Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acid Value | 70 - 90 | mg KOH/g | — |
| Melting Point | 47-53 | °C | — |
| Ester Value | 150-190 | — | — |
| Saponification Value | 190 – 230 | mgKOH/g | — |
| Sodium Content | 3.5-5.0 | % | — |
| Moisture Content | max. 1 | % | — |
| Lactic Acid Content | 30-33 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3 | mg/kg | — |
| Lead | max. 1 | mg/kg | — |
| Mercury | max. 1 | mg/kg | — |
| Cadmium | max. 1 | mg/kg | — |
| Heavy Metals | max. 10 | mg/kg | — |
Packaging & Availability
- Packaging Type
- Packing
20 kg Corrugated Box
Storage & Handling
- Storage and Shelf Life
Store in a cool and dry place 20⁰ C . Best before 12 months from the date of manufacturing.