Spell Organics Polyglycerol Ester (E-475)

Identification & Functionality

Ingredient Name

Polyglycerol Fatty Acid Esters

Food Ingredients Functions

Emulsifier,

Whipping Agent

Ingredients

Polyglycerol Fatty Acid Esters

Food Additive Number

INS 476

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Foaming & Antifoaming Aids

Food Ingredients — Texture & Consistency

Emulsifiers

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Uses

Used as an emulsifier and whipping agent in various applications in baked products.

Properties

Physical Form

Flakes,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Melting Range	52-60	°C	-
Acid Value	max. 5	mg KOH/g	-
Saponification	135 -150	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Arsenic	max. 3	mg/kg	-
Lead	max. 1	mg/kg	-
Mercury	max. 1	mg/kg	-
Cadmium	max. 1	mg/kg	-
Heavy Metals	max. 10	mg/kg	-

Packaging & Availability

Packaging Type

Bags

Packing

25 kg Paper Bag with Inner Lining.

Storage & Handling

Storage and Shelf Life

Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing.