Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sea Salt, Black Pepper, Garlic, Onions, Red Bell Pepper, Spices
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage
Apply topically to meat, let stand 15 minutes.
- Suggestions for Black Pepper Steak Spice
- Combine Black Pepper Steak Spice with butter and brush on corn on the cob after cooking or grilling.
- Excellent on Yellow Fin Tuna
- Add some Black Pepper Steak Spice to hamburger meat when making patties.
- Sprinkle Black Pepper Steak Spice on baked potatoes; or, cut potatoes into slices, brush with butter and grill.
Technical Details & Test Data
- Nutrition Information (per 100 grams)
Nutrition Information (per 100 grams) Gram Weight (g)
100
Water (g) 4.69 Ash (g) 37.44 Calories (kcal) 230.64
Calories from Fat (kcal) 35.28 Fat (g) 3.95 Saturated Fat (g) 0.59 Mono Fat (g) 1.44 Poly Fat (g) 1.53 Trans Fatty Acid (g)
0 Cholesterol (mg) 0 Carbohydrates (g) 45.01 Total Sugars (g) 2.45 Dietary Fiber (g) 10.95 Protein (g) 8.06 Vitamin A - IU (IU)
1304.7
Vitamin B1 (mg) 0.03 Vitamin B2 (mg) 0.05 Vitamin B3 - Niacin Equiv (mg) 0.58 Vitamin C (mg) 447.38 Calcium (mg) 390.17 Iron (mg) 3.38 Phosphorus (mg) 64.55 Potassium (mg) 306.17 Sodium (mg) 13700.66
Storage & Handling
- Storage
Store in a cool dry place, away from heat, light, and humidity.