Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Basil, Black Pepper, Marjoram, Nutmeg, Oregano, Parsley, Rosemary, Sage, Savory, Thyme
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage
Use to perk up any sauce, great in pasta salads, add a small pinch to your meatloaf. A large variety of uses.
Technical Details & Test Data
- Nutrition Information (per 100 grams)
Nutrition Information (per 100 grams) Gram Weight (g)
100
Water (g) 9.63 Ash (g) 7.97 Calories (kcal) 270.56 Calories from Fat (kcal) 46.76 Fat (g) 5.20 Saturated Fat (g) 2.00 Mono Fat (g) 0.84 Poly Fat (g) 1.56 Trans Fatty Acid (g)
0 Cholesterol (mg) 0 Carbohydrates (g) 67.00 Total Sugars (g) 4.00 Dietary Fiber (g) 41.30 Protein (g) 9.92 Vitamin A - IU (IU)
1980.72 Vitamin B1 (mg) 0.01 Vitamin B2 (mg) 0.07 Vitamin B3 - Niacin Equiv (mg) 4.96 Vitamin C (mg) 11.74 Calcium (mg) 1529.28 Iron (mg) 38.99 Phosphorus (mg) 162.35 Potassium (mg) 1320.46 Sodium (mg) 45.26
Storage & Handling
- Storage
Store in a cool dry place, away from heat, light, and humidity.