Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Guar Gum, Maltodextrin, Butter Milk, Citric Acid, Corn Starch, Garlic, Lactic Acid, Monosodium Glutamate, Onions, Parsley, Salt, Silicon Dioxide, Spices, Whey
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage
- Dip : Blend approximately 3-4 tablespoons mix per 1 cup sour cream and 1 cup mayonnaise. Refrigerate an hour for flavors to blend.
- Dressing: Combine 6 tablespoons mix with 1 1/2 cups mayonnaise and 1 1/2 cups sour cream; add milk to desired consistency. Refrigerate an hour for flavors to blend.
Regulatory & Compliance
- Allergen Information
Contains : Milk
Technical Details & Test Data
- Nutrition Information (per 100 grams)
Nutrition Information (per 100 grams) Gram Weight (g)
100
Water (g) 5.36 Ash (g) 21.87 Calories (kcal) 290.84 Calories from Fat (kcal) 16.34 Fat (g) 1.82 Saturated Fat (g) 0.53 Mono Fat (g) 0.53 Poly Fat (g) 0.20 Trans Fatty Acid (g)
0.24 Cholesterol (mg) 1.70 Carbohydrates (g) 56.93 Total Sugars (g) 14.79 Dietary Fiber (g) 1.84 Protein (g) 11.13 Vitamin A - IU (IU)
46.04 Vitamin B1 (mg) 0.05 Vitamin B2 (mg) 0.18 Vitamin B3 - Niacin Equiv (mg) 0.40 Vitamin C (mg) 2.06 Calcium (mg) 347.17 Iron (mg) 1.15 Phosphorus (mg) 177.87 Potassium (mg) 449.77 Sodium (mg) 7971.87
Storage & Handling
- Storage
Store in a cool dry place, away from heat, light, and humidity.