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Spice Jungle Ancho Chile Powder

Ancho Chile Powder is a dark burgundy ancho chili powder made for a daring rouge. Ancho Chile Powder is the headstrong and vigorous poblano chile which is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano. It is a mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate, the ancho is a welcome addition to stews, soups, and when toasted and ground, a secret weapon in any chocolate dessert.

Ingredient Name: Ancho Chilli Powder

Labeling Claims: Gluten-free, Kosher, Non-GMO

Physical Form: Powder, Solid

End Uses: Desserts, Processed Meat Products, Salsas, Sauces, Seafood Products, Soups

Features: Moderate bitterness

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    Mexico

    Ingredient Name

    Ancho Chilli Powder

    Ingredients
    Ancho Chili
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Kosher,

    Non-GMO

    Food Ingredients Features

    Moderate bitterness

    Product Highlights

    Headstrong and vigorous the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano. A mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate the ancho is a welcome addition to stews, soups, and - toasted and ground - a secret weapon in any chocolate dessert. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate our bulk Ancho chili pepper powder is a welcome addition to stews, soups, and - toasted and ground - a secret weapon in any chocolate dessert. We also like adding a ½ teaspoon of it to chocolate desserts.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Desserts,

    Processed Meat Products,

    Salsas,

    Sauces,

    Seafood Products,

    Soups

    Recommended Applications

    Ancho Powder is a great addition to enchiladas, stir-fry, soups, salsas, or sauces. Frequently used as a substitute for Guajillo Powder or Pasilla Negro Powder, due to the very similar heat and flavor profile. May also be sprinkled over fish or poultry prior to grilling for a unique flavor.

    Basic Preparation

    Ready to use as is. Follow recipe as instructed; please note that 1 tablespoon of Ancho Powder is equivalent to 1 Whole Ancho Chile.

    Cuisine
  • Cajun
  • Caribbean
  • Latin American
  • Mexican
  • Southwestern American

    • Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Scoville Heat Scale1,000 - 2,500--

    Regulatory & Compliance

    Certifications & Compliance

    Kosher

    Certificates
  • Non-GMO certified
  • Gluten free
  • KSA Parve
    • Allergen Information
    None Specified

    Packaging & Availability

    Packaging Information
  • 1 oz
  • 4 oz
  • 1 lbs
  • 5 lbs
  • 10 lbs
  • 25 lbs

    • Storage & Handling

    Shelf Life
    3 Years
    Storage Information
    Store in a cool, dry place.