Spice Jungle Cardamom Seeds, Decorticated - Gluten-free

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Guatemala
Ingredient Name: Cardamom Seeds
Ingredient Origin: Natural Origin
Ingredients: Cardamom Seeds
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Product Highlights: Decorticated cardamom is the seeds from within the actual cardamom pod. This means that you don’t have to crack the pods. Instead simply grind as needed (or toast beforehand to better release their flavor). You’ll find the cardamom flavor to be spicy, floral, with hints of grapefruit and ginger. Cardamom is used in both sweet and savory cooking of many types of cuisines. Add these cardamom seeds to Indian curries, Russian breads, Tibetan chais, or Swiss sweet buns.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Buns,
Desserts,
Processed Meat Products,
Tea
Recommended Applications: Cardamom, a primary ingredient in the blend Ras El Hanout and Baharat, can be paired to flavor sweet or savory dishes. Great applications include Indian and West Asian Curries, sweet meats, rice dishes, fruit desserts, and even tea.
Basic Preparation: Prior to use, grind Decorticated Cardamom fresh for ideal flavor. To create a spiced sugar, use the following rule of thumb: one cup of granulated sugar, add four teaspoons of Ground Decorticated Cardamom and four teaspoons of Ground Cinnamon and mix well.
Cuisine: Asian
Indian
Indonesian
North African
Scandinavian

Properties

Regulatory & Compliance

Packaging & Availability

Storage & Handling