Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Ginger
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Ginger has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; and for most of its history dried ginger has been used more than fresh as fresh ginger never survived the caravan and trade routes. The root of the rhizome plant Zingiber officinale doesn't have much flavor, but when sliced, ground, or minced its pungent, strikingly strong, lemony-peppery flavor will be released. Ginger will actually lose a lot of its flavor due to a chemical reaction with sunlight, so it should be stored in an airtight container in a dark place. This ginger root powder should be applied judiciously as its flavor is piercing and intense.
Applications & Uses
- Markets
- Applications
- Recommended Applications
Powdered Ginger is easy and tastes great with gingersnaps, gingerbread, or other sweet snacks/desserts. This ginger product is great in tea or hot milk but can also taste great in an Indian Spice Blend. Other great applications include stir-fry, pickles, rice dishes, vegetable stews, pickles, or mulled wine.
- Basic Preparation
Ready to use as is, no preparation is necessary.
- Cuisine
- Arabic
- Asian
- Chinese
- European
- Indian
- Indonesian
- Japanese
- Middle Eastern
- Moroccan
- North African
- Thai
- Vietnamese
Properties
- Odor
- Bitter or astringent, hot
- Taste
- Bitter or astringent, hot
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- All Natural
- Non-GMO certified
- Gluten free
- KSA Parve
- Allergen Information
- None Specified
Packaging & Availability
- Packaging Information
- 1 oz
- 4 oz
- 1 lbs
- 5 lbs
- 10 lbs
- 25 lbs
Storage & Handling
- Shelf Life
- 1.5 Years
- Storage Information
- Store in a cool, dry place.