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Spice Jungle Scorpion Pepper Powder, Pure

Scorpion Pepper name comes from both the spicy sting of these peppers and because the peppers look like a scorpion’s telson (stinger), growing gnarled and bulbous before tapering off sharply into a curved tip. These are bright red and fiercely potent. As a rather curious contrast the flavor is extremely floral, often described as being reminiscent of rose and geranium. This powder is best used to finish off chiles, salsas, and your enemies.

Ingredient Name: Scorpion Pepper Powder

Functions: Spice

Labeling Claims: Gluten-free, Kosher, Non-GMO

Physical Form: Powder, Solid

End Uses: Salsas, Sauces, Soups

Features: High Purity, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Scorpion Pepper
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    For a while the scorpion pepper held the world’s record with Guinness as “The World’s Hottest Pepper.” (A title taken away by the Naga Viper chile, whose crown was soon usurped by the Ghost Pepper. Chefs who cook with these peppers are required to wear gloves, eyewear, and masks as the fumes can induce burning and numbness. Clocking in at near 1,500,000 Scoville units these peppers are no joke. The name comes from both the spicy sting of these peppers and because the peppers look like a scorpion’s telson (stinger), growing gnarled and bulbous before tapering off sharply into a curved tip. These are bright red and fiercely potent. As a rather curious contrast the flavor is extremely floral, often described as being reminiscent of rose and geranium. This powder is best used to finish off chiles, salsas, and your enemies.

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications

    • Dangerously hot, scorpion chiles are one of the hottest chiles in the world and should be handled with care • A little goes a long way, and the heat lingers • Use extremely sparingly in fresh salsa, sauces, chili and soups, and only where extreme heat is desired • Blend with oil and strain to use as extra hot chile oil

    Basic Preparation

    Ready to use. Add to taste. Use extremely sparingly. Caution: One of the world's hottest chiles. Handle with care, do not get in eyes. Flush with water to relieve symptoms.

    Cuisine
  • Asian
  • Cajun
  • Caribbean
  • Indian
  • Mexican
  • Thai
  • Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Scoville Heat Scale855,000 - 1,463,700, 1,500,000 - 2,000,000--

    Regulatory & Compliance

    Certifications & Compliance
    Certificates
  • Non-GMO certified
  • Gluten free
  • KSA Parve
  • Allergen Information
    None Specified

    Packaging & Availability

    Packaging Information
  • 1 oz
  • 4 oz
  • 1 lbs
  • 5 lbs
  • 10 lbs
  • Storage & Handling

    Shelf Life
    2 Years
    Storage Information
    Store in a cool, dry place.