company tower banner
Spice Jungle Company Logo

Spice Jungle Vinegar Powder, White Balsamic

Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

Ingredient Name: White Balsamic Vinegar Powder

Functions: Acidity Regulator, Flavor Enhancer, Mold Inhibitor

Ingredient Origin: Natural Origin

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO

Features: Ready-To-Use

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Ingredients
    Maltodextrin, White Balsamic Vinegar
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids - a mix of grape solids, tannins, and acids - are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

    Applications & Uses

    Recommended Applications

    This product is great when added to rubs, marinades, barbecues, seasonings, dry mixes, or salad dressings when a tart and yet somewhat sweet flavor is desired. Use this product as a replacement for liquid vinegar in dry mixes, as a flavor enhancer, mold inhibitor, or pH adjustor.

    Basic Preparation

    Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part vinegar powder to 1 part water (by weight).

    Cuisine
  • American
  • Italian
  • Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance
    Certificates
  • All Natural
  • Non-GMO certified
  • Gluten free
  • KSA Parve
  • Allergen Information
    None Specified

    Packaging & Availability

    Packaging Information
  • 1 oz
  • 4 oz
  • 1 lbs
  • 5 lbs
  • 10 lbs
  • 25 lbs
  • Storage & Handling

    Shelf Life
    2 Years
    Storage Information
    Store in a cool, dry place.