Products

Korean Red Chili Pepper Flakes (Gochugaru) flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.

Lion's Mane Mushrooms, Dried is used most often as a vegetarian replacement for pork, beef, lamb, and venison in the Chinese and Tibetan cuisine. Its texture is somewhat scallop-like. Once reconstituted it is usually seared or simply added to soups and stews where its meaty texture and gamey flavor can best be appreciated.