- Ingredient Name:White Balsamic Vinegar Powder
- Functions:Flavor Enhancer, Mold Inhibitor, Acidity Regulator
- Ingredient Origin:Natural Origin
- Labeling Claims:Non-GMO, Naturally Derived, Gluten-free, Kosher, Natural
- Features:Ready-To-Use
- Physical Form:Solid, Powder
Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.