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Spiritferm Turbo FRUIT

SpiritFerm Turbo FRUIT is Enological product. Active yeast SpiritFerm Turbo FRUIT, specially selected and highly alcoholizing (up to 18%) yeast for fermentation of fruit mixture, aimed at emphasizing the flavors of fruit used for fermentation.

Ingredient Name: Saccharomyces Bayanus

Functions: Yeast

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Saccharomyces Bayanus
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Use

    The kit includes a dose of enzymes to facilitate the fermentation of fruit. Package for 25 liters of fruit mixture. Optimum fermentation temperature 20-27°C, at 25°C – the fermentation time 4-6days.. Please note that the temperature of the mixture should not exceed 35°C.

    Instructions

    Add the yeast directly to the mixture at a temperature of about 30°C, then mix thoroughly