Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Saccharomyces Bayanus
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use
The kit includes a dose of enzymes to facilitate the fermentation of fruit. Package for 25 liters of fruit mixture. Optimum fermentation temperature 20-27°C, at 25°C – the fermentation time 4-6days.. Please note that the temperature of the mixture should not exceed 35°C.
- Instructions
Add the yeast directly to the mixture at a temperature of about 30°C, then mix thoroughly