Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Anisyl Acetate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Sweet, dusty, vanilla
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid value | max. 1 | mg KOH/g | - |
| Boiling Point (at 12 mmHg) | 137 | °C | - |
| Boiling Point (at 12 mmHg) | 137.0 | °C | - |
| Density (at 20°C) | 1.105 - 1.112 | g/cm³ | - |
| Flash Point | min. 100 | °C | - |
| Molecular Weight | 180.2 | g/mol | - |
| Purity | min. 98 | % | GC |
| Refractive Index (ND²⁰) | 1.511 - 1.516 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.