Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Butyric Acid
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Powerful, fatty, cheese
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 0.945 - 0.965 | g/cm³ | — |
| Density (at 20°C) | 0.945 - 0.965 | g/cm³ | — |
| Flash Point | 72 | °C | — |
| Flash Point | 72.0 | °C | — |
| Humidity Content (m/m) | 0.1 | % | — |
| Isobutyric Acid | max. 0.1 | % | — |
| Molecular Weight | 88.11 | g/mol | — |
| Propionic Acid | max. 0.3 | % | — |
| Refractive Index (20°C) | 1.388 - 1.408 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.