SRS Aromatics Capric Acid - FG

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Capric Acid

Food Ingredients Functions

Flavoring Agent

Ingredients

Capric Acid

Food Additive Number

E 570, INS 570

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Kosher

Properties

Physical Form

Crystals,

Solid

Appearance

Crystalline solid

Odor

Rancid, fatty

Typical Properties

	Value	Units	Test Method / Conditions
Boiling Point	270	°C	-
Boiling Point	270.0	°C	-
Flash Point	104	°C	-
Flash Point	104.0	°C	-
Iron Content	max. 1	ppm	-
Melting Point	27 - 34	°C	-
Molecular Weight	172	g/mol	-
Molecular Weight	172.0	g/mol	-
Purity	min. 98	%	GC

Regulatory & Compliance

Certifications & Compliance

ISO 9001,

Kosher,

REACH (Europe)

Chemical Inventories

EINECS (EU)

Storage & Handling

Shelf Life

12 months

Storage Information

It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.