Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cinnamyl Cinnamate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Solid (powder)
- Odor
- Balsamic, sweet
- Insoluble in
- Water
- Soluble in
- 1:20 ethanol
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point (at 760 mmHg) | 370 | °C | - |
| Boiling Point (at 760 mmHg) | 370.0 | °C | - |
| Flash Point | 110.0 | °C | - |
| Flash Point | 110 | °C | - |
| Melting Point | 42 - 46 | °C | - |
| Molecular Weight | 264 | g/mol | - |
| Molecular Weight | 264.0 | g/mol | - |
| Purity | min. 98 | % | GC |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.