Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Olfactory Notes
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Ingredients
- Cis-4-Hepten-1-Al
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point | 46 | °C | - |
| Boiling Point | 46.0 | °C | - |
| Density (at 20°C) | 0.835 - 0.865 | g/cm³ | - |
| Flash Point | 37 | °C | - |
| Flash Point | 37.0 | °C | - |
| Molecular Weight | 112.17 | g/mol | - |
| Purity (sum of isomers) | min. 96 | % | GC |
| Refractive Index (ND²⁰) | 1.4310 - 1.4370 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.