Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Diacetyl
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Fatty, buttery
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point | 88 | °C | - |
| Boiling Point | 88.0 | °C | - |
| Flash Point | min. 6 | °C | - |
| Molecular Weight | 86.09 | g/mol | - |
| Purity | min. 97 | % | GC |
| Refractive Index (ND²⁰) | 1.3920 - 1.3980 | - | - |
| Specific Density (at 25 °C) | 0.975 - 0.990 | g/cm3 | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.