Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Eugenol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Warm, spicy
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point | 253 | °C | - |
| Boiling Point | 253.0 | °C | - |
| Flash Point | 100 ̊C | °C | - |
| Molecular Weight | 164.2 | g/mol | - |
| Purity | min. 99 | % | GC |
| Refractive Index (ND²⁰) | 1.5380 - 1.5420 | - | - |
| Specific Density (at 25 °C) | 1.058 - 1.068 | g/cm3 | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.