Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Myrcene
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Balsamic, rooty, spicy
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point | 167 | °C | - |
| Boiling Point | 167.0 | °C | - |
| Flash Point | 49 | °C | - |
| Flash Point | 49.0 | °C | - |
| Log p (at 30°C) | 4.82 | (p/w) | - |
| Refractive Index (at 20°C) | 1.468 - 1.472 | - | - |
| Relative Density (at 20°C) | 0.790 - 0.797 | - | - |
| Vapour Pressure (at 25 ̊C) | 2.51 | Pa | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.