Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 121-33-5
- Ingredients
- Vanillin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Appearance
- Needle like crystals
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenic | max. 0.3 | ppm | - |
Benzene | Absent | - | - |
Flash Point | 160 | °C | Closed cup |
Flash Point | 160.0 | °C | Closed cup |
Lead Content | max. 10 | ppm | - |
Loss On Drying (Moisture) | max. 0.06 | % | - |
Melting Point | 81 - 83 | °C | - |
Molecular Weight | 152.15 | g/mol | - |
Purity | min. 99.9 | % | Hplc |
Sulfated Ashes | max. 0.05 | % | - |
Toluene | Absent | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.